This is chicken tikka masala, a staple at Indian restaurants that may have actually been invented in the UK. Precedent says I should post my recipe, but actually I pretty much just followed this recipe from The Pioneer Woman. For the record, it came out great.
Since this is far too short for a NaCreSoMo post, I’ll include this picture of the dandan noodles my flatmate Hoa-Long made:
and this picture of the korokke another friend, Ryosuke, made:
and this (unrelated) haiku:
Outside the window
The rainbow flag flutters free
Home in the Castro
Only one person was able to come, plus our flatmate’s girlfriend, who probably would have come over anyway. ↩︎